About us

Indonesian robusta supplier: ten years of happy customers

The roasters and trade houses we supply come back crop after crop.

Farmer in a conical straw hat at raised coffee drying beds inside a greenhouse

Indokofee is a supplier and exporter of Indonesian robusta green coffee from southern Sumatra, supplying roasters, soluble manufacturers and importers worldwide.

We are a family business that has worked in Sumatra's robusta trade since 2016, supplying first Indonesia's major trade houses and now buyers worldwide.

Our coffee is grown across Lampung, South Sumatra, Bengkulu and Jambi in southern Sumatra, where volcanic soils and tropical rainfall produce the full body Indonesian robusta is known for.

Every lot is prepared to the screen, defect count, moisture and packing named in the contract, then graded and inspected before shipment.

See our coffee
Freshly picked coffee cherries tossed on a sieve for sorting
Corporate vision

Where we are going

To be the Indonesian coffee supplier and exporter the world trusts for:

01 Quality
02 Consistency
03 Integrity
Corporate mission

What we commit to

01 Deliver robusta of consistent quality, in reliable volumes, on schedule.
02 Build long-term relationships with producers and exporters across Indonesia's robusta regions.
03 Tailor supply to each customer, from a single container to an annual program.
04 Keep every lot traceable, its quality documented and its paperwork complete.
05 Grow demand for Indonesian robusta worldwide.
10 Years supplying
20,000 MT annual capacity
4 Provinces across southern Sumatra
Origins

Robusta origins: the farmers and the ground

Robusta · 100–1,000+ m

Southern Sumatra

Five growing areas across Lampung, South Sumatra, Bengkulu and Jambi.

TanggamusLampung BaratSemendoBengkuluJambi
Woman sorting coffee cherries on bamboo drying trays
Traceability

We ensure total transparency by tracking our coffee from the exact origin straight to your cup.

Why Indonesian coffee

Indonesian robusta

Scale

Robusta at scale

South Sumatra, Lampung and Bengkulu grow 69% of Indonesia's smallholder robusta, about 377,000 metric tons a year.

Ground

Volcanic soil, equatorial rainfall

Young volcanic soils and year-round rainfall produce the bean density and body roasters look for in Indonesian robusta.

Seasonality

Year-round from stock

Main crop runs March to October, peaking June to September. We ship year-round from stock.

Cup

Lampung robusta

Full body and low acidity make it a reference robusta for espresso blends and soluble coffee.

Process

Natural, dry-processed

Most robusta here is dried as whole cherry in the sun, the profile blend and soluble buyers expect.

Range

Standard, extra large and triage

From standard (EK-1) and extra large (ELB) export grades to triage for soluble coffee.

Source: Ministry of Agriculture, Indonesia, Outlook Kopi 2022. Smallholder robusta production, 2018–2022 average: South Sumatra 36.1%, Lampung 21.3%, Bengkulu 11.2%.

Facilities

Warehouse, sorting and grading: where every lot is prepared

Warehouse

Receiving and preparing

Lots from our farmers are received and prepared for shipment.

Sorting and grading

To SNI and your contract

Every lot is sorted, screened and defect-counted to Indonesia's national grading standard (SNI 01-2907-2008) and your contract.

Quality control

Verified per lot

Moisture, screen and defects verified per lot. Third-party lab analysis on request.

Membership

Industry associations

Indonesia Association of Indonesian Coffee Exporters and Industries (AEKI)
United States National Coffee Association (NCA)

Send us your specification and our team will follow up to discuss your requirements.

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Office Jl. Cideng Timur No. 1A
Jakarta, Indonesia 10130
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